7 COUNTRIES THAT CHANGED THE WAY PADMA LAKSHMI EATS: LAPIS
Conde Naste Traveler
MASTERS OF FLAVOR: CULINARY VISIONARIES FEATURING CHEF SHAMIM POPAL
Washington Life
FROM KABUL, WITH LOVE
Taste the Nation
7 COUNTRIES THAT CHANGED THE WAY PADMA LAKSHMI EATS: LAPIS
Conde Naste Traveler
SHAMIM POPAL COOKS UP THE AMERICAN DREAM
MICHELIN-Guide
FAMILY BEHIND LAPIS IS COLLECTING SUPPLIES FOR AFGHAN REFUGEES ARRIVING IN D.C.
Eater DC
LAPIS #82 OF 100 VERY BEST RESTAURANTS 2019
Washingtonian
GEMS COME IN ALL SIZES AT LAPIS IN ADAMS MORGAN
Washington Post
LAPIS 100 VERY BEST RESTAURANTS 2017
LAPIS #38 OF 100 VERY BEST RESTAURANTS 2026
Washingtonian
LAPIS REVIEW
TimeOut
LAPIS #23 OF 100 VERY BEST RESTAURANTS 2025
Washingtonian
FAMILY BEHIND LAPIS AND BERLINER RECEIVES OUTPOURING OF DONATIONS FOR AFGHAN REFUGEES
Washingtonian
LAPIS #81 OF 100 VERY BEST RESTAURANTS 2020
Washingtonian
MICHELIN GUIDE: LAPIS
MICHELIN-Guide
LAPIS #73 OF 100 VERY BEST RESTAURANTS 2018
Washingtonian
LAPIS REVIEW: A FRAGRANT TASTE OF AFGHANISTAN IN ADAMS MORGAN
Washington Post
THE BEST BRUNCH IN DC
The Infatuation
BEST OF DC 2025 | BEST AFGHAN RESTAURANT
Washington City Paper
LAPIS REVIEW
The Infatuation
FROM KABUL TO DC: HOW SHAMIM POPAL BECAME ONE OF DC'S MOST SUCCESSFUL RESTAURATEURS
CityCast DC
LAPIS 100 VERY BEST RESTAURANTS 2023
Whatever it is, the way you tell your story online can make all the difference.
HOW THE ONLY AFGHAN RESTAURANT IN THE US MICHELIN GUIDE “BECAME A STANDARD-BEARER OF EXCELLENCE”
Salon
MY STORY: SHAMIM POPAL
Washington Business Journal
NAPOLEON BISTRO WILL DROP ITS FRENCH ACCENT AND ADOPT AFGHAN FARE
Washington Post